Food Service
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Sellers list 24 products in Food Service on CommerceBook. Updated November 14, 2026.
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GET REDDI double zipper bags, clear, 10.5X11, model GRZIP-GALGET REDDI$75.99 USD each
Rubbermaid Commercial utility scoop, model FG288500WHTRubbermaid Commercial$52.99 USD each
Gatorade liquid pump for cooler and chest, model 49044-21Gatorade$23.99 USD each
DIXIE plastic fork, heavyweight, model FH217DIXIE$95.99 USD each
Igloo cup dispenser, black plastic, 4-4.5OZ, model 00008242Igloo$58.99 USD each
Igloo Workman cooler, 1 G, model 00031388Igloo$93.99 USD each
Igloo Latitude cooler, red, 1/2 GAL, model 31285Igloo$79.99 USD each
Gatorade cooler, 3 gallon, model 50433SM-25Gatorade$150.99 USD each
Sqwincher cooler, 5 gallon, model 158400104Sqwincher$100.99 USD each
Kimberly-Clark Professional Scott Megacartridge napkins, pack of 6, model 98908Kimberly-Clark Professional$138.99 USD each
GET REDDI double zipper bags, clear, model GRZIP-2GALGET REDDI$43.99 USD each
GET REDDI standard aluminum foil wrap, 12X1000, model AFW12X1000GET REDDI$88.99 USD each
GET REDDI traditional slider cutter food wrap, PVC, model FSL1802GET REDDI$56.99 USD each
GET REDDI traditional slider cutter food wrap, PVC, model FSL1202GET REDDI$44.99 USD each
GET REDDI double zipper bags, clear, 7X8, model GRZIP-QRTGET REDDI$34.99 USD each
Rubbermaid Commercial food tote, 18X26X9, model FG350000WHTRubbermaid Commercial$76.99 USD each
Igloo seat top water jug, 5 gal, model 42316Igloo$65.99 USD each- No photo yetIgloo cooler, 5 gal, yellow and red plastic, model 451Igloo$80.99 USD each
Igloo spigot, white plastic, model 24009Igloo$33.99 USD each
Igloo cooler, 10 gal, yellow and red plastic, model 4101Igloo$118.99 USD each
Igloo plastic cooler, 3GAL, model 431Igloo$82.99 USD each
Igloo cooler, 2 gal, yellow and red plastic, model 421Igloo$64.99 USD each
Igloo cooler with cup dispenser, 10 GAL, model 42021Igloo$100.99 USD each
Igloo chest cooler, 52 QT, model 50338Igloo$85.99 USD each
About Food Service
The business and industrial food service category holds commercial equipment, cleaning products, and sanitation goods. Buyers check the primary color or pattern, the surface finish, the primary material, and the steel grade of the steel material before purchasing. The buyer tracks food costs and checks supplier compliance with agreed terms. The buyer reviews contracts and analyzes category spend for produce, dairy, and proteins. The buyer also evaluates cleaning items for dish machines, prep areas, floors, and cooking equipment. The operator reviews kitchen setup options like commercial, cottage, or co-packer models. The buyer checks health department inspections, commercial kitchen approvals, and business registration requirements. The buyer confirms food safety conditions and good manufacturing practice regulations.
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What attributes does a buyer check for in a food service listing?
The buyer checks the primary color, surface finish, primary material, pattern, and steel grade.
How do operators track food costs in foodservice purchasing?
Operators keep track of how much food costs by analyzing category spend. They also check supplier compliance with agreed terms.
What areas do foodservice chemicals help maintain in a kitchen?
Foodservice chemicals maintain cleanliness across dish machines, prep areas, floors, and cooking equipment. They support food safety and proper equipment performance.
What legal and financial implications does a kitchen setup involve?
The setup depends entirely on the model and volume. Operators choose between commercial, cottage, or co-packer kitchens.
How long do health department inspections and commercial kitchen approvals take?
These processes can take weeks or months depending on the city. Operators must build this timeline into their pre-launch plan.
What do current good manufacturing practice regulations require?
Regulations require that food offered for sale be produced under safe and sanitary conditions.
What does the food buying guide help operators determine?
The guide helps operators purchase correct food amounts. It also determines the contribution that each food makes toward meal pattern requirements.